Bake for 10 minutes, then reduce heat to 350 ☏ and continue to bake for about 45 minutes, or until crust and topping are golden brown. Using a fork, cut in 1 tablespoon room temperature butter until mixture is crumbly. Cut remaining crust into strips arrange in a lattice design over top of pie.Ĭombine 3 tablespoons flour, 1 tablespoon sugar and a dash of salt in a bowl. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. Stir in the apples, applesauce, and lemon juice. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Line a 9-inch pie pan with half of dough. Ready to Make Keep Screen On Keep Screen On Embrace apple season and bake up this classic crumble-topped apple pie today. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie. Wrap each disk in plastic and chill in the fridge for at least 2 hours. Divide the dough in half and flatten it slightly to form a disk shape. When it comes together stop working it otherwise the dough will get over-worked and tough. Add the ice water, a little at a time, until the mixture comes together forming a dough. Work it quickly, so the butter doesn’t get too soft, until the mixture is crumbly, like very coarse cornmeal. For the crumble topping, sift the flour and salt into a large bowl, then add the butter. Combine the flour, sugars, and butter in a bowl. Combine the apples, lemon juice, sugars, flour, and cinnamon. Add 12 tablespoons of cold butter cubes and work it into the flour with your hands or a pastry cutter. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. Roll the dough into a 12-inch circle then place into a 9-inch pie plate, crimping the edges. Add the shortening and break it up with your hands as you start to coat it with the flour. It's a little bit crazy, and a lot messy…but I wouldn't have it any other way.In a large mixing bowl, sift together 2 1/2 cups flour, 1/4 teaspoon fine salt and 3 tablespoons sugar. I'm excited to share my recipes with you, whether you are on a gluten free diet or not-there will be plenty of variety for everyone! So come on into my kitchen where the music is playing, the coffee is hot, the wine is flowing (and the kids and dog are underfoot). Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never-been-touched-by-gluten kitchen equipment. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. Welcome! I'm Alison-recipe developer, mom to three great kids, and I have celiac disease. It must be just as good after spending the night under a light blanket of plastic wrap…because everyone knows that leftover apple pie makes the very best breakfast. The crumb topping should be thick shell through which the molten apples underneath must struggle to bubble forth. It must crack under the fork and not get soggy under any circumstances–especially when topped with soft vanilla ice cream. The makings of the perfect apple crumb pie topping (Gluten-free) flour, sugar & butter are the only ingredients necessary to make a perfect topping…the cinnamon should be in the apples, not in the crumble. Oat topped apple pies are an abomination, as are pies with a wimpy dotting of crumbs across the top. I don’t know why it was called “French” Apple Pie (or sometimes Dutch Apple Pie), I only know that is what we called the crumb-topped pies when I worked at the apple ranch many moons ago. There are, of course, many types of crumb to top a pie with, but only one really passes muster (and I am strongly opinionated in this matter). When I was first introduced to this apple crumb pie, it was called French Apple Pie. Recipe card, instructions + images updated 11/10/22 Serve this pie with ice cream, whipped cream, salted caramel sauce (or all of the above). The crumb topping is crispy and thick, the gluten free pie crust is flaky, and the spicy apple filling is perfection. This gluten free recipe for Apple Pie is everything you (or I) could want in a pie.
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